DELICACY


Rich gift from deep mountain.
Mushrooms, chestnuts and local Yoshino arrowroot.
Above all, Ayu sweetfish from the clear stream Yoshino River.
In-season delicacy displayed in refined plates and dishes.
DELICACY
The menu may change according to season


LUNCH
Kaiseki
Taiko-wan
5,250yen-ibefore taxj Taikowan (Hideyoshi Bowl)@
Only available Dec.01 thr. Mar.15
3,675
yen-ibefore taxj
MENU
Antipasto
Rikyu-nabe Pot
Raw Fish
Cooked Dish
Fried DishiTempuraj
Sesami Tofu
Vinegared Dish
Fruit
MENU
Tempura
Cooked Dish
Raw Fish
Dashimaki egg
River Fish
Pickles or swwetened food
Osuimono Soup
Boiled Rice
Fruit

Please make reservation by one day prior

Rikyunabe PotEEE
Rikyu arranged the dish when Hideyoshi came to observe Yoshinoyama cherry brossoms
Description
Famous dishes with moutain herbs, local Yoshino arrowroot, ginger

Matsutake corse: Sep 01 thr. mid Oct.
5250 yen - (before tax) per guest

The menu may change seasonally.